The Opera Populaire

My Indon side of the family used to make this when I was a kid. Luckily, my Mum (who incidentally does not eat beef or mutton) has passed the recipe to me. For the purpose of future reference, I decided to put it down in "pen"

Ingredients:
Beef shank
Ginger
Plain water
Cuckoo eggs (optional)
Carrot
Tomato

Method:
Rub a pinch of salt on the beef shank in order to get rid of some smell. Leave at one side

Crush the ginger and boil the cuckoo eggs.

Add everything into either a slow cooker or a double boil china pot. Add water. If in china pot, boil over two hours. You may add the peeled cuckoo eggs in halfway through or at the end.

Labels: Recipe